Crème Brûlée: The world's most famous dessert by Hamlyn

Page Updated: Jun 13, 2017
Book Views: 6

Author
Hamlyn
Publisher
Spruce
Date of release
Pages
64
ISBN
9781846014796
Binding
Hardcover
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
27

Book review


We're familiar with it as a dinner party and restaurant favorite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistible combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.

With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.

Even more exciting, you can now wow your guests with savory brûlées too - delicious flavor combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.


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