Tagines & Couscous by The Australian Women's Weekly

Page Updated: Jun 13, 2017
Book Views: 5

Author
The Australian Women's Weekly
Publisher
Octopus Publishing Group
Date of release
Pages
80
ISBN
9781907428319
Binding
Paperback
Illustrations
Format
PDF, EPUB, MOBI, TXT, DOC
Rating
4
28

Book review

Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.


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